Over 100 recipes feature nine Vermont ingredients in dishes that range from entrees to desserts, as well as stories from farmers and other food producers that bring the food to life. Shelburne Farms is a 1,400-acre non-profit enviromental education center, working farm, and National Historic Landmark on Lake Champlain in Shelburne, Vermont.
Author: Melissa Pasanen with Rick Gencarelli
288 pages
Publisher: Viking Studio